Sustainability and Community
For Villa Montalto, sustainability is not a slogan, but the result of everyday choices. It is the way we design our services, organize our work, and select what we bring into the facilities where we operate. Talking about sustainability means talking about quality, balance, and long-term responsibility.
We value short distances
We believe in the value of short and controlled supply chains. We prioritize supply networks that reduce the distance between production and consumption, especially for fresh fruit and vegetables.
We work with selected suppliers and wholesalers who collaborate directly with producers, ensuring greater freshness, quality control, and a tangible reduction in the number of steps involved. Less distance means less waste and a more sustainable service.
Local Sourcing, Seasonality, and Recognizable Flavors
Enhancing local heritage means recognizing its products, flavors, and traditions. In our menus, we make room for local productions and regional cuisines, integrating them consistently with seasonality and the environments in which we operate. Especially in services dedicated to older adults, rediscovering familiar flavors contributes to well-being and a sense of continuity with their personal history.
In corporate and university settings, attention to local sourcing and seasonality becomes a tool for promoting food awareness and encouraging conscious choices.
Care for Resources, Respect for People
Reducing waste is an integral part of the way we work. Careful menu planning, balanced quantity management, and efficient process organization allow us to minimize food and operational waste while improving service quality at the same time. Reducing waste is not only a sustainable choice, but a tangible expression of respect for resources, people, and the work that allows us to deliver our services every day.
Solutions Designed for People
Integrated Services
On-site Cafés & Vending Services
Cleaning and sanitization
Concierge and switchboard
Laundry and wardrobe
Catering
Our numbers
Every year Villa Montalto manages thousands of meals in complex and sensitive environments, where collective catering is not just an operational service but a factor that directly impacts people’s wellbeing, health, and quality of life.
1.700
People supported every day by our services
14
Facilities served every day
1,3 mln
Meals per year
